Eating in Florence: Plain Answers

Which restaurants take bookings and which refuse them, what the coperto covers, when Florentines actually sit down to dinner, what a bistecca alla fiorentina costs by the kilo, and which class or tour suits a first visit: answered plainly.

A Florence trattoria door with its printed opening hours and closing day taped inside the glass, the dining room dark behind it
Evening table set for dinner in a Florentine dining room, no text, no logos, no people

2026-09-06

Can I wear jeans to dinner in Italy?

Jeans are fine at almost every dinner table in Italy. The one Florence restaurant that publishes a dress code, and why the anxiety is a norm rather than a rule.

Busy dining room of a Florentine trattoria with wooden tables and hanging lights, no text, no logos, no people

2026-09-06

Do you need a reservation for trattoria Za Za?

Trattoria Za Za is one of Florence's busiest restaurants. Here is what its own site says about reservations, the two-queue system, prices, dress code and the best dish to order.

Florence restaurant table with a bill and a few coins, no text, no logos, no people

2026-09-06

Do you tip waiters in Florence?

Tipping in Florence is not expected. Service is often included in the coperto or a servizio charge, and most Italians simply round up the bill. Here’s exactly what you need to know before you dine.

A Florence market counter with pans of cooked dishes, no text, no logos, no people

2026-09-06

How to eat cheaply in Florence?

Sourced tactics for eating well in Florence without overspending: market counters, no-reservation trattorie, wine windows, and the one or two paid experiences that are genuinely cheaper than a restaurant meal.

A Florence sandwich shop counter with schiacciata flatbread and trays of fillings, no text, no logos, no people

2026-09-06

Is all antico vinaio worth the hype?

The honest answer on All'Antico Vinaio: what the queue is really like, what to order, when the line disappears, and where to get a great Florentine sandwich instead.

A Florence trattoria counter with dishes and a chalkboard menu, no text, no logos, no people

2026-09-06

Is it expensive to eat out in Florence?

A numbers page: what a coffee, a lampredotto, a plate of pasta, a bistecca for two and a Michelin tasting menu actually cost in Florence, rung by rung up the real price ladder.

A historic Florentine gelateria counter with cups of gelato, no text, no logos, no people.

2026-09-06

Is vivoli worth the hype?

An honest verdict on Gelateria Vivoli in Florence: what it is famous for, what the affogato costs, whether it is authentic, and when the queue is worth it.

A set restaurant table with bread, water glasses and a folded bill, no text, no logos, no people

2026-09-06

What is coperto in Italian restaurants?

The coperto explained: what the cover charge on your Italian bill actually is, whether it is legal, what it costs in Florence, and how it differs from a tip or a servizio charge.

A warmly lit Florentine trattoria interior with set tables and an open kitchen, no text, no logos, no people

2026-09-06

What time do people eat dinner in Florence?

Dinner in Florence starts between 19:30 and 20:00, and locals eat even later. Here is what that means for your evening, from aperitivo hour to the last sitting.

A charcoal grill with a thick Florentine T-bone steak over embers, no text, no logos, no people

2026-09-06

Where did Anthony Bourdain eat in Florence?

The honest answer to where Anthony Bourdain ate in Florence: no aired episode filmed in the city itself, the famous restaurant attributions are unsourced, and the one documented Tuscany stop is Dario Cecchini's butcher shop in Panzano.

from $44 · ★ 4.9 (15,180) · free cancellation Check availability →