Florence Foodies Tour: Savor Tuscan Flavors & Fine Wine
from $92 per person, live price on the listing
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Five stops built around cucina povera cooking: ribollita, panzanella, lampredotto and fettunta, with four wines and a closing Vin Santo. Minimum age is eighteen because of the wine.
from $128.83 per person
3.5 hours
An evening route through Santo Spirito and the Oltrarno that pairs nine or ten Tuscan bites with four wines and a historic wine window. Groups top out at thirteen and it finishes with gelato.
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from $81.55 per person
3.5 hours
A guided walk that adds up to a whole Tuscan meal, eaten in pieces across four or more stops rather than at one table. Groups are capped at twelve and a local guide handles the ordering at each place.
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from $116.08 per person
3 hours
Ten or more separate tastings run by a chef guide, covering the dishes Florentines actually eat rather than the tourist menu. The route ends on a dish the operator keeps secret until you are standing in front of it.
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